So, Ken kept bugging me about trying some steak burgers that the butcher told him they were selling at the meat market.....I kept thinking to myself that they were going to be terrible. Ken said that they were grinding up leftovers of steaks and mixing them w/bacon and patting out burgers. I just kept thinking that they were going to taste overwhelmingly of nasty bacon.
Surprise, surprise, oh! delicious surprise!! The burgers are made out of ground usda prime ribeye, filet mignon and applewood smoked bacon. These are the bits that they keep after cutting steaks. One can call on on Wednesday and reserve them for Saturday. Saturday is the day they take the leftovers and make the burgers. If you don't order you might get lucky, but if they put them in the case on Saturday morning don't expect to have one for dinner.
Ken grills them up and then I like mine w/swiss, cheddar, lettuce, tomato, avocado and jalapenos! Delicious! Just the right amount of bacon flavor and so just yummy!